The curry is characteristic for its sour taste, which comes from tamarind (makham).The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry. The bai cha kram is what’s known as ‘seepweed leaf’, not to be confused with seaweed. The most popular recipe would of course be curry. The recipe for this authentic southern dish most likely dates back to the old days when villagers flocked to temples for merit-making, most notably during the “festival of the 10 th lunar month,” with food offerings made at home. Recipe: Gaeng Om (Northeastern Thai Curry) Jarrett Wrisley. Gaeng Som Gung Kai Cha Om - Thailändische Suppe mit Garnelen und Cha Om Omelett. Season with palm sugar, salt, fish sauce, tamarind concentrate. Press shrimp into the soup to get it cooked. Add shrimp. Gaeng som is a reddish orange tinged soup where sour and sweet are the most protruding flavors. Add 3 cups water to a pot, heat to boil, add gaeng som curry paste. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. Add fresh green beans and cauliflower. Only found in certain Thai provinces, it grows naturally here on the land-side edge of the mangrove tidal swamps. Bring back to a boil, then add mushrooms and keep on medium heat. Reduce heat. March 11, 2010 Link Copied. A first sample of the acerbic concentrate along with the sweet palm sugar and added vegetables might at first make you cringe but when you get used to the pungent taste, you won’t be able to put your spoon down. Eine Bewertung und für raffiniert befunden. Mit Portionsrechner Kochbuch Video-Tipps! Gaeng som is a spicy Southern Thai curry/soup made with tamarind paste; this local version includes seepweed leaf and prawns. Pot, heat to boil, then add mushrooms and keep on medium.. S known as ‘ seepweed leaf and prawns as ‘ seepweed leaf and prawns it cooked curry... 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