Superbly flavoured meat containing highest proportion of lean meat to fat, 4500BC Neolithic farmers take their livestock, including the Soay breed, to Britain. It is a polled, black-faced breed, and is raised primarily for its meat. For all environments. More lambs can be dropped in a shorter period The uniformity and hardiness of this breed maximizes the hybrid vigour of the progeny. Samuel Marsden. Clean face, crutch and points minimising fly strike Suffolks are also outstanding in the dry areas where the high fertility rams work well even in It was originally developed in England as the result of crossing Southdown rams on Norfolk Horned ewes. The name Suffolk was used for the first time. The Suffolk Sheep. Produce the ideal lamb for todays market, Under favourable conditions Suffolk lambs mature for market as early as 9 to 12 weeks, or can be carried From an 1897 publication. History: The Suffolk sheep is native to England with a black face and dual ability. Colours: There are no other colours known to the Suffolk Society, however there is a breed of s… Handsome and hardy, happily hornless, Long thick set body and smooth shoudlers. The Suffolk is distinctively marked with a black head and feet and many would say it is one of the most attractive sheep breeds. The breast, back and loins all wide and level It originated in the late eighteenth century in the area of Bury St. Edmunds in Suffolk, as a result of cross-breeding when Norfolk Horn ewes were put to improved Southdown rams. Hindquarters and twist, wide deep and meaty. (Soays are small shedding sheep with hairy black/brown fleeces - still inhabit the St Kilda Islands of the Hebrides), 43 AD Romans occupied Britain and took with them their livestock, including some large, long-woolled sheep, 1300's Brought another new breed - the Norfolk Horn, a descendant of the Soay. a minimum, Lambs are born with narrow heads and smooth shoudlers and are very strong at birth minimising lambing Prolific in twins, rarely born less, Hardy constitution gives high resistance to internal parasites, Owing to tremendous libido and greater activity, ram to ewe percentage can be reduced Suffolk, breed of medium-wool, dark-faced, hornless sheep developed in England during the years 1800 to 1850 by mating Norfolk horned ewes with Southdown rams. 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